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Want some raw food? Sashimi is thinly sliced, raw food. It is one of the tastiest dishes in our cuisine.
Depending on the type of sashimi, a little bit of wasabi or ground ginger may be added to the sashimi piece.
This is most elegantly done by dabbing the wasabi or ginger directly onto the pieces of sashimi (as opposed to mixing it into the soy sauce). You have many options on our Menu.
Sashimi can be prepared with many ingredients:
How to eat it? Keep it simple! Pick up your chopsticks and grasp the sashimi delicately between them, then dip the sashimi into soy sauce, wasabi or any other condiments.
Hi, Readers, how are you this week? I just send you a lot of positive energy to fill it up your souls. Read more...
Very inspired recipe, original from Matsuri; Read more...
The most traditional woks are made with cast iron normally, and have a characteristic oval shape. Read more...
Sources: Canal Cocina