Our Menu

Enjoy a wide variety of exotic flavors

Menu categories

Appetizer

Appetizer

The appetizer section is a wide variety of small dishes to let you try a little bit of the Japanese Cuisine. There are raw and cooked dishes and also vegetarian, every time you can easily make a new selection.

Edamame

Soya Beans Lemon Juice Salt Marine

Gyoza

6 Stuffed Dumpling with Shrimps

Shumai

6 Shrimps pellets to the steam with the chef's sauce

Seaweed Salad

Green Seaweed prepared with Soy and Sesame Oil

Miso Soup

Miso, Tofu, cut wakawe, chives

Salmon Cream Soup

Small pieces of fresh salmon, mushrooms, fish bouillon, leekand cream

Tuna Tartar

Fresh Tuna, Onion, Capers, Sour Cream, Sesame Seeds, Salt and Pepper with Toast

Matsuri Tartar

Fresh Salmon, Wasabi, Chives, Soya, Oyster Sauce, Oil Sesame, Chalot with Toast

Tuna Tataki

Loin of tuna marinated in fresh herbs, precookedfrilled with Japanese rice

Ebi Crispy

6 Jumbo Shrimps Tempura

Tempura Mix

Fish and Vegetables Tempura

-7 Pieces

-12 Pieces

Yasai

Fresh Vegetables Tempura

-7 Pieces

-12 Pieces

Yakitori

Grilled Chicken with Teriyaki Sauce and Sesame Seeds

Neptune Salad

Green Seaweed Salad, Crab, Mayo Spice, Bonito Flakes, Avocado and Sesame seeds

Ika Sansai

Squid Salad

Yakiniku

Strips of Grilled Beef in Teriyaki Sauce with Japanese Rice and Sesame Seeds

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OPENING HOURS

Tuesday thru Saturday
Lunch:  11.30am - 3pm
Dinner: 5.30pm - 11pm
Sunday 5pm - 10pm
Monday Closed

Tel: 599 9 736 0101

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Job Opportunity

Currently we have the following open positions:
  • Waiter
  • Bartender
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